All of our crumb cakes are made with either moist yellow cake or dark rich chocolate cake.  The fruit flavored cakes such as apple and blueberry are made using plump, juicy whole berries or sliced cinnamon laced apples.  The crumb tops are from our old world recipe using the purest ingredients, then carefully baked to attain a slight crisp outer layer with a moist buttery center.  Kosher. Sizes: 8" x 8", Half sheet - Uncut, 20 cut or 24 cut, 7-8 lbs.  

	Original Hearty enough for breakfast, snacking or a tea party.  A moist yellow cake topped high with an old world recipe crumb and sprinkled with powdered sugar.
	Double Chocolate For the chocolate fanatic...dark rich chocolate cake topped with chocolate crumb, powdered sugar and chocolate drizzle.
	Raspberry Raspberry puree nestled between yellow cake and cinnamon touched crumb.  White icing drizzled for that extra sweet taste.
	Blueberry The perfect blend of whole blueberries and moist yellow cake.  Baked carefully to attain a slight crisp outer layer.  Laced with white icing.
	Apple Sliced cinnamon apples atop yellow cake with a slight crisp outer layer and drizzled with white icing.  The perfect fruit laced dessert a la mode or not.
	German Butter Kringle Moist yellow cake topped with a butter sugar glaze.  Perfect for a tea party, catering, office meeting or just to keep on hand.
	Sour Cream Walnut Made with butter, sour cream, vanilla, cinnamon, sugar, chopped walnuts and other ingredients.  A moist and delicate cake to soothe a rainy day.